Mexican Corn Bread

By rogerb167

Chris Yarbrough

Ingredients

• Marie Calanders Southwestern Cornbread mix
• 1 cu. Water
• 2 seeded jalapenos
• 1/2 onion
• Cilantro
• I can mexicorn
• I can rotel tom
• 1 cu. Cheddar cheese
• 2 cu. Cooked chicken or taco beef
• 1 box jiffy cornbread mix

Preparation

Step 1

Mix all ingredients and place half the mixture in 9x13 greased pan and cook at 400 for approx. 30 minutes or until top is browned. Makes 2 batches