Easy Overnight Rolls

Easy Overnight Rolls

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. yeast

  • 3

    Tbsp. warm water

  • ¼

    cup butter

  • ¼

    cup crisco

  • 1

    tsp salt

  • 1

    cup hot water

  • 2

    eggs, beaten

  • ½

    cup sugar

  • 4

    cups flour


Dissolve yeast in warm water; set aside. Place salt, hot water and shortening in a bowl, let stand until melted. Slightly beat eggs, add to sugar and mix all of these ingredients together. Add the dissolved yeast into this mixture and stir. Gradually add 2 cups flour mixture together then add reamaining 2 cups flour mixture and mix until combined well. Do not over mix. Cover and place into refrigerator over night. A few hours before event remove dough from refrigerator and shape into rolls. Let rise for 1 hour the place in pre-heated oven at 350 degrees for 30 minutes.


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