Southwestern Cheeseball

By á-7888

Makes 3 cheeseballs

Ingredients

• 1 pound grated cheddar cheese
• 1/2 pound grated swiss cheese
• 1/2 pound grated monterey jack cheese
• 1/4 cup each: diced green, red and yellow bell peppers
• 1/4 cup chopped scallions (Justin made me leave this out)
• 1/2 tbsp chopped garlic
• 1/2 tbsp Worcestershire sauce
• 1 tbsp chopped dill (also left out)
• 1/6 cup chopped cilantro
• Dash of liquid hot red pepper sauce
• 1/2 tbsp cajun spices
• 1/6 cup dijon mustard
• 1 cup mayonnaise

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Stir ingredients together until well-blended. Form into several balls and chill. Serve with crackers or tortilla chips. You can freeze leftover cheeseballs.