Penne From Heaven

By Cindy_Wicker

Ingredients

• 6 ounces uncooked penne pasta
• 1/2 pound fresh mushrooms, sliced
• 1 tablespoon olive oil
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/3 cup crumbled feta cheese

Details

Servings 5

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through. Yield: 5 servings.

Nutritional Analysis: One serving equals 188 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 335 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein.