Spanish Spirals

By Cindy_Wicker

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cups uncooked spiral pasta
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder

Details

Servings 4

Preparation

Step 1

In a large skillet or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, salt, sugar, chili powder and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pasta is tender. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 263 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 1,012 mg sodium, 31 g carbohydrate, 3 g fiber, 18 g protein.