Brining a Turkey

By CreativeJBean

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Ingredients

Table Salt
Water

Details

Preparation

Step 1

Dissolve 1 Cup table salt per gallon of cold water.
Place turkey without the neck or giblets, into a large stock pot or bucket and cover with the brine for 4 hours.
If you would like to brine overnight, cut back salt to 1/2 Cup per gallon.