Deb's French Toast Brulee

Deb's French Toast Brulee
Deb's French Toast Brulee

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup pecans

  • 1

    stick butter

  • 1

    cup brown sugar

  • 2

    T light corn syrup

  • (melt)

  • French toast sliced 3/4 in

  • 5

    eggs

  • 1 1/2

    cup half and half

  • 1

    t vanilla

Directions

Spread pecans in 9 x 13 pan Melt butter, brown sugar and corn syrup Pour over nuts Fit bread tight into pan Beat eggs, half and half and vanilla Pour egg mix over bread Cover and chill for at least 8 hours. Bake at 350 for 35-40 minutes Invert on to platter

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