Italian Pastry Cream

Italian Pastry Cream
Italian Pastry Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    ml. whole milk

  • 1

    vanilla bean, split and seeded

  • 6

    egg yollks

  • 180

    grams caster sugar

  • 40

    grams flour, sifted

Directions

In a pan bring milk, vanilla bean, and seed just to a boil over medium heat. Remove from heat, cover and let steep 10 - 12 minutes. In a bowl cream together egg yolks and sugar until thick and pale. Add the flour and whisk to well combined. Gradually, in a steady stream, add the hot milk mixture to the egg mixture; whisking constantly until well combined. Return the milk egg mixture to the saucepan and cook over medium heat, whisking constantly, until thickened 3-5 minutes.

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