Better Than Sex Chocolate Cake

By cindygwest

Ingredients

• 1 (18 1/4 ounce ) package German chocolate or devil's food cake mix, prepared as directed and baked in a 9 x 13-inch pan
• 1 (14-ounce) can sweetened condensed milk
• 1 (16-ounce) jar caramel ice-cream topping
• 1 (8 or 12-ounce) container frozen whipped topping, thawed
• 1 (8-ounce) bag toffee bits

Details

Servings 16

Preparation

Step 1

Remove cake from oven when done; let cool on a wire rack for 15 minutes. Use the handle of a wooden spoon to poke holes in the top of the warm cake every 1/2 inch. Drizzle sweetened condensed milk evenly over cake; let stand until milk has absorbed. Drizzle with caramel topping.

Run a knife around the sides of the pan to loosen the cake. Cover; refrigerate until cold, at least 2 hours.

Before serving, spread whipped topping over cake; sprinkle with toffee bits. Refrigerate any leftovers.