steak rolls

steak rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    slices tendorized round steak (2"x6"pieces)

  • 8

    small carrots

  • 6

    potatoes (quartered)

  • 1

    med. onion (sliced & torn in rings)

  • 1

    small can baby carrots (drained)

  • mushroom soup (probably 2 cans)

Directions

Wrap the steak around the carrot and secure with a toothpick,the roll in flour and brown. Add the rest of the ingredients and cover with the mushroom soup. Cover the skillet and let simmer about an hour or until the potatoes are tender.


Nutrition

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