Cream Puff Squares

By lisapearce

Ingredients

• Cream Puff Layer:
• 1 Cup Water
• 1/2 Cup Butter
• 1 Cup Flour
• 4 Eggs
• Pudding Layer:
• 2 PKS Instant vanilla pudding
• 1 1/2 Cup Milk
• 2 tsp. vanilla
• 8 oz Cool Whip
• Chocolate Drizzle:
• 1/3 C Chocolate Chips
• 2 TBS Butter

Preparation

Step 1

In medium sauce pan combine water and butter to boil. Remove from heat and stir in flour.
Add eggs one at a time and beat well. Spread evenly in 10x15x1 pan. Either use pan liner or spray with Pam.
Bake at 400 for 30-35 minutes. Cool

Beat pudding, milk and vanilla til combined, then 1-2 min. more. Fold in cool whip. Spread on pastry.


Melt chocolate in sauce pan with butter (or microwave). Drizzel over pudding. Chill well before serving. Enjoy.