Slushy Punch

Slushy Punch
Slushy Punch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large jug of red Hawaiian punch drink

  • 2

    litters Sprite

Directions

Take one to two cups of juice out and store in refrigerator until ready to make punch. Store the juice jug in the freezer until frozen. A half an hour before serving the punch let the juice set at room temperature. Mix juice and sprite together for the punch, along with the juice that was setting in the refrigerator. NOTE: If you don’t want slushy punch, don’t freeze juice. Mix the juice and sprite together then add large spoonfuls at a time - one half gallon of raspberry sherbet

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: