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Slushy Punch


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  • 1 large jug of red Hawaiian punch drink
  • 2 litters Sprite



Step 1

Take one to two cups of juice out and store in refrigerator until ready to make punch. Store the juice jug in the freezer until frozen. A half an hour before serving the punch let the juice set at room temperature. Mix juice and sprite together for the punch, along with the juice that was setting in the refrigerator.

NOTE: If you don’t want slushy punch, don’t freeze juice. Mix the juice and sprite together then add large spoonfuls at a time - one half gallon of raspberry sherbet

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