Banana Bread

By polledl

Ingredients

• 1 1/4 C whole-wheat flour
• 1 C barley or spelt flour
• 1 t. baking powder
• 1 t. baking soda
• 1 t. ground cinnamon
• 3 small ripe bananas or 2 large
• 1 jar baby-food prunes, or 1/2 C applesauce
• 1/3 C maple syrup or honey
• Egg replacer for 1 eyy (1 1/2 t. Ener-G egg replacer mixed with 2 T water
• 1/2 C raisins
• 2 t. vanilla extract
• 3/4 C oat, almond or nonfat soy milk
• 1 T lemon juice

Preparation

Step 1

Preheat oven to 350 degrees. Mix first five ingredients in a large bowl. Mash bananas in a medium bowl. Mix in remaining ingredients. Add liquids to flour and mix gently. Pour into a 9X5 loaf pan and bake for 70 minutes.