Mini Tuna Appetizer Cakes

By Booper-2

Ingredients

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 2 cans (170 g each) white tuna in water , drained, flaked
• 1 cup Kraft Creamy Mozza Shredded Cheese with a Touch of Philadelphia
• 1 small stalk celery , finely chopped
• 3 green onions , finely chopped
• 3/4 cup water
• 1/2 cup Miracle Whip made with Olive Oil Spread* , divided
• 1/2 tsp. hot pepper sauce
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon

Details

Servings 15
Preparation time 15mins
Cooking time 95mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended.

Shape into 30 small patties, using 1 Tbsp. tuna mixture for each. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour.

Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 min. on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice.

Serve tuna cakes with sauce.