Creamy Shrimp Alfredo

By gmbeckett

Ingredients

• 220 g linguine , uncooked
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 3/4 lb. (340 g) uncooked deveined peeled medium shrimp
• 3 cloves garlic , minced
• 3/4 cup (3/4 of 250-g tub) Philadelphia Light Cream Cheese Spread
• 3/4 cup 25%-less-sodium chicken broth
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese , divided
• 1 Tbsp. chopped fresh parsley

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from kraftcanada.com

Preparation

Step 1

Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon; set aside.

Add cream cheese spread and broth to skillet; cook 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.