Golden Burger Spirals

By Cindy_Wicker

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1 package (8 ounces) spiral pasta, cooked and drained

Details

Servings 4

Preparation

Step 1

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 416 calories, 17 g fat (10 g saturated fat), 69 mg cholesterol, 975 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.