Potatoes Supreme

By Cindy_Wicker

Ingredients

• 8 to 10 medium potatoes, peeled and cubed
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 3 cups (12 ounces) shredded cheddar cheese, divided
• 1 cup (8 ounces) sour cream
• 3 green onions, chopped
• Salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
Place in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 296 calories, 15 g fat (11 g saturated fat), 54 mg cholesterol, 451 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.