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Peanut Bubble Ring


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  • 1 loaf of frozen bread dough
  • 1 4oz butterscotch pudding mix
  • 1/2 cup brown sugar
  • 1/2 cup chopped peanuts
  • 1 tsp. cinnamon
  • 4 Tb. butter, melted



Step 1

Thaw dough in refrigerator overnight. Cut into 4 strips lengthwise. Cut each quarter into 8 cubes. Combine dry ingredients. Dip dough in melted butter, then in dry mixture. Place in a greased bundt pan. Add remaining mixture over the dough. Cover and let rise until double. Bake at 350 degrees for 20-25 min.


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