Apricot Mango Yogurt Fruit Dip

By carvalhohm2

Ingredients

• 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
• 1 container (6 oz) Yoplait® Light apricot mango yogurt
• 1/4 cup apricot nectar
• 15 fresh strawberries, cut in half
• 20 pieces cut-up honeydew melon
• 20 red or green grapes
• 20 wedges fresh mango

Details

Servings 16
Cooking time 70mins
Adapted from pillsbury.com

Preparation

Step 1

In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.

Serve dip with fruit.

Use any cut up fresh fruit for this flavorful dip- try pineapple wedges, cherries, papaya as well as melon, grapes and mango.