Lemon Lovers White Chocolate Cake

By LoriCaputo

Ingredients

• 6 ounces white chocolate, coarsely chopped
• 1 pkg. plain white cake mix
• 2/3 cup water
• 1/3 cup oil
• 3 eggs
• 2 tbs. fresh lemon juice
• 1 tsp. grated lemon zest
• Lemony White Chocolate Cream Cheese Frosting
• 1/2 cup lemon curd

Preparation

Step 1

Place a rack in the centre of the oven and preheat to 350 degrees. Grease two 9 inch round cake pans.

Melt the white chocolate; and stir until smooth.

Place the cake mix, water, oil, whole eggs, egg whites, lemon juice, and lemon zest in a large mixing bowl. Pour in the slightly cooked white chocolate. Blend with a mixer on low speed for 1 minute. Stop and scrape down the sides again.

Bake until the cakes are golden and spring back, about 28-32 minutes.