Super Easy FarFalle

By boscobojo

Ingredients

• 1 1/2 lbs. farfalle pasta
• 3 cups chicken stock
• 1/4 cup rind of Parmesan cheese, cut up
• 2 roma tomatoes, coarsely chopped
• 2 garlic cloves, minced
• 1/2 cup fresh basil leaves, cut chiffonade style (thin strips)
• 1 oz. olive oil
• 2 tsp. balsamic vinegar
• salt and black pepper to taste
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

In a large pot, boil water and cook pasta al dente. While pasta cooks, heat chicken stock. Cut up Parmesan rind and add to broth. Simmer until broth is reduced to two cups. Strain out the rind. Add tomatoes, garlic, basil oil, vinegar and drained pasta. Toss pasta well with the sauce and adjust seasoning with salt and pepper. Top with shredded Parmesan before serving.