Jicama Chips

By jermeysmom@msn.com

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Ingredients

3 whole jicamas
Chili powder, to taste
Garlic powder, to taste
Onion powder, to taste
Salt, to taste

Details

Preparation

Step 1

Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray.

Place in oven at 400° F for approximately 25-30 minutes, or until crisp. Enjoy with your favorite low-calorie dip!