Beef Stroganoff

By bklynmommy

Ingredients

• 2 to 2 1/2 lbs Round Steak
• 2 - 8oz packages cremini mushrooms, sliced
• 2 cans French onion soup
• 2 cans cream of mushroom soup (I use the healthy request)
• 2 cups sour cream (I use lite)
• salt and pepper to taste
• hot cooked rice (I use brown)

Details

Adapted from lisasdinnertimedish.blogspot.com

Preparation

Step 1

Preheat oven to 325 degrees.
Thinly slice steak.


Heat a small amount of olive oil in a dutch oven over high heat. Cooking in batches, brown steak slices. Set browned meat aside.

Add mushrooms to pan and saute until browned.


Return steak to pan. Sprinkle with salt and pepper.


Add soups to pan and stir to combine well.


Cover and place in preheated oven. Bake for 2 hours. Remove from oven and stir in sour cream.

Serve immediately over rice.


ENJOY!