Baron of Ribeye with Royal Forest Butter

By Rachel-2

Ingredients

• 4 ribeye steaks
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper, freshly ground
• 1 recipe Royal Forest Butter

Details

Servings 4

Preparation

Step 1

Preheat grill on high. Blot steaks dry with a clean paper towel. Brush steaks with olive oil an season with salt and pepper.
Grill steaks to desired doneness while searing the outside. Just before removing the steaks fron the grill, place a generous slice of Royal Forest Butter on each steak.
Let steak rest 2 minutes, while butter continues to melt and then serve.