Macaroni & Cheese - 4 Cheese

By polledl

Ingredients

• 1 tbl vegetable oil
• 1 (16 oz) package elbow macaroni
• 9 tbls butter
• 1/2 cp shredded muenster cheese
• 1/2 cp shredded cheddar cheese
• 1/2 cp shredded sharp cheddar cheese
• 1/2 cp shredded monterey jack cheese
• 1 1/2 cps half & half
• 8 oz Velveeta
• 2 eggs, beaten
• 1/4 tsp salt
• 1/8 tsp ground black pepper

Details

Servings 6
Preparation time 25mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 350.

2. Cook pasta in oil for 8-10 minutes.

3. Melt 8 tbls butter in a medium saucepan; stir into macaroni.

4. In large bowl, combine muenster, cheddar & monterey jack cheeses.

5. Add half & half, 1 1/2 cps of cheese mixture, processed cheese & eggs to macaroni. Mix & season w/ salt & pepper.

6. Transfer to lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the rest of the cheese and remaining 1 tbl of butter.

7. Bake for 35 minutes until hot & bubbling.