Spinach Ravioli Bake

By Cindy_Wicker

Ingredients

• 2 cups spaghetti sauce
• 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 470 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,441 mg sodium, 54 g carbohydrate, 7 g fiber, 27 g protein.