Hiyayakko (Japanese Cold Tofu)

By blum099

Ingredients

• Makes 2 servings
• 1 block of silken or firm tofu
• 2-3 teaspoons soy sauce
• Toppings of your choice (chopped scallion, grated ginger, sesame seeds, etc.

Details

Servings 2

Preparation

Step 1

Toppings of your choice (chopped scallion, grated ginger, sesame seeds, etc.)
Drain the water from the tofu. Cut the block in half and, optionally, into ½-inch cubes. Put each serving in a small bowl and drizzle with 1 to 1 ½ teaspoons of soy sauce, or to taste. Pile on the toppings of your choice. Serve immediately.