Foolproof Rib Roast

By VickiC223

for Standing rib roast (christmas)

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Ingredients

Any size standing rib roast (prime rib)

Details

Preparation

Step 1

Take one Rib Roast any size (must be room temperature) Rub w/ salt, pepper and/or garlic (fresh, chopped or powder) Place in an open roasting pan, rib side down. Roast 1 hr in a pre-heated oven at 375. Turn off oven and let side in "off" oven for 3-4 hours. DO NOT OPEN DOOR/TAPE DOOR IF NECCESARRY!

30 or 40 mins before dinner, turn on oven again to 375.

Regardless of the size, your roast will be well-browned and rare inside. Internal temp should be 135 for rare. For less rare; add more time to final heating.

Remove and let stand 15-20 mins before carving