Jambalaya

By boscobojo

Ingredients

• 2 Tbl. butter
• 1 medium onion, chopped
• 1 cup bell pepper chopped
• 2 cloves garlic, minced
• 1 lb. pkg. smoked sausage, cut into pieces
• 1 cup rice
• 2 cups chicken broth
• 1 (14 oz) can diced tomatoes

Preparation

Step 1

Melt butter in large saucepan. Add onion, pepper, garlic and smoked sausage. Cook for 5 minutes or until tender, stirring often.

Stir in rice, chicken broth, tomatoes. Mix well and bring to a boil.

Reduce heat, cover and simmer 25 minutes. Remove from heat and let set for 5 minutes longer before fluffing with a fork.