Oven-Roasted Home Fries

By YogiRenee

Ingredients

• 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks 1 large onion, chopped 1 red or green bell pepper, (ribs and seeds removed), chopped 3/4 teaspoon crushed dried rosemary 2 tablespoons olive oil Coarse salt and ground pepper
• 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
• 1 large onion, chopped
• 1 red or green bell pepper, (ribs and seeds removed), chopped
• 3/4 teaspoon crushed dried rosemary
• 2 tablespoons olive oil
• Coarse salt and ground pepper

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.

Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.