Bisquick Muffins

These Blueberry Bisquick Muffins are great served warm with butter!

Bisquick Muffins
Bisquick Muffins

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg

  • 2

    cups baking mix, Bisquick

  • 1/3

    cup sugar

  • 2/3

    cup milk

  • 2

    tablespoons oil, vegetable

  • 3/4

    cup blueberries, fresh or frozen, thawed and drained

Directions

Heat oven to 400 degrees fahrenheit. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

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