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3.8/5
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Ingredients
- 1 egg
- 2 cups baking mix, Bisquick
- 1/3 cup sugar
- 2/3 cup milk
- 2 tablespoons oil, vegetable
- 3/4 cup blueberries, fresh or frozen, thawed and drained
Details
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Heat oven to 400 degrees fahrenheit.
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
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