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Spicy Chinese Long Beans

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Ingredients

  • 3 cups Chinese long beans, cut into 3 inch pieces
  • 1 tablespoon sambal
  • 1/2 tablespoon sesame oil
  • Salt and black pepper

Details

Servings 4
Preparation time 10mins
 Cooking time 20mins

Preparation

Step 1

Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil.

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