Cinnamon Baked French Toast

By mamacook1

Serve with Maple Syrup, strawberries and Whipped cream

Ingredients

• Topping:
• 1 loaf french bread
• 8 eggs
• 2 c whole milk
• 1/2 c heavy cream
• 3/4 c sugar
• 2 T vanilla extract
• 1/2 c all purpose flour
• 1/2 c firmly packed brown sugar
• 1 tsp cinnamon
• 1/4 t salt
• 1 stick cold butter - cut into pieces

Details

Servings 12

Preparation

Step 1

Grease 9 x 13 baking dish
Tear bread and evenly distribute.
Mix next 5 ingredients and pour over bread.
Refrigerate overnight.
Mix topping and sprinkle over casserole.
Add cubes of butter to the top.
Bake 45 min - 350* for soft bread pudding.
For firmer casserole cook 1 hour.