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Salsa Mexicana

By

Appatizer

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Rate this recipe 5/5 (1 Votes)
Salsa Mexicana 1 Picture

Ingredients

  • 8 Roma tomatoes, finely diced
  • 1 small white onion, finely diced
  • 2-3 (or to taste) chiles serranos, minced
  • 1/2 Cup loosely packed cilantro, roughly chopped
  • 1-2 lines, juiced
  • Salt to taste

Details

Servings 3
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Mix the tomatoes, onions, chiles, cilantro and lime juice. Add salt to taste, and adjust seasonings. Set aside at room temperature.

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