Rate this recipe 0/5 (0 Votes)
- 2 Pkg of brown gravy mix
- 1 Pkg frozen swidish meatballs
- 2/3 Cup jellied cranberry sause
- 2 Tsp dijon mustard
- 1/4 Cup heavy whipping cream
Prepare gravy to directions. Combine meatballs, cranberry sauce, mustard, and gravy in crock pot. Cook on low for 3 hours. Add cream during the last 3o minutes of cooking.