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Creamy Meatballs


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  • 2 Pkg of brown gravy mix
  • 1 Pkg frozen swidish meatballs
  • 2/3 Cup jellied cranberry sause
  • 2 Tsp dijon mustard
  • 1/4 Cup heavy whipping cream



Step 1

Prepare gravy to directions. Combine meatballs, cranberry sauce, mustard, and gravy in crock pot. Cook on low for 3 hours. Add cream during the last 3o minutes of cooking.


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