Slow-cooked Coffee Pot Roast

By GmaJan12

Ingredients

• 2 medium onions, thinly sliced
• 2 garlic cloves, minced
• 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
• 1 cup brewed coffee
• 1/4 cup soy sauce
• 1/4 cup cornstarch
• 6 tablespoons cold water

Preparation

Step 1

Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.

Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened.

Yield: 10-12 servings.