Cowboy Beef & Bean Skillet

By bnjamming

Soup

Ingredients

• 1-1/2 lb.beef sirloin steak, cut into thin strips
• 2 slices OSCAR MAYER Bacon, chopped
• 1 onion, chopped
• 1 red pepper, chopped
• 1 can (16 oz.) pinto beans, rinsed
• 1 can (15 oz.) butter beans, rinsed
• 3/4 cup Barbecue Sauce

Preparation

Step 1

COOK steak strips in deep large nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Remove to plate.

ADD bacon to skillet; cook on medium heat 1 min. Add onions and peppers; mix well. Cook 6 min. or until bacon is done and vegetables are crisp-tender. Stir in beans and barbecue sauce; simmer on medium-low heat 5 min.

RETURN steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.