Chocolate Mint Bars (Patty French)

Chocolate Mint Bars (Patty French)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Bottom Layer:

  • ½

    cup margarine

  • 1

    cup sugar

  • 4

    eggs

  • 1

    tsp. vanilla

  • 1

    16 oz. btl. Hershey syrup

  • 1

    cup + 1 tbsp. flour

  • 2

    nd layer

  • ½

    cup margarine

  • 2

    cups powdered sugar

  • tsp milk

  • 2

    tsp. mint extract

  • approx. 10 drops green food coloring

  • 3

    rd layer

  • 6

    tbsp. margarine

  • 1

    cup chocolate chips

Directions

1st layer: Cream together butter and sugar. Add eggs and vanilla. Then add syrup and flour. Beat together. Pour into greased and floured jelly roll pan. Bake at 350 for 20-25 min. Cool. 2nd Layer: Spread over cooled bottom layer. May freeze 1/2 hr. but not really necessary. 3rd Layer: Melt over low heat or microwave and drizzle over top of frosting. Cut into squares.


Nutrition

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