Easy Buttermilk Pancakes

By Bailey1_

Ingredients

• 1 C. flour
• 3 Tbs. sugar
• 1 Tbs. baking powder
• 1 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs
• 1 1/4 C. buttermilk
• 2 1/2 Tbs. melted butter

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Combine dry ingredients in a bowl. In a separate bowl, mix together eggs and buttermilk. Pour wet mixture into dry ingredients and stir until smooth. Add melted butter to batter. Cook on hot griddle lightly coated with vegetable oil. Flip pancakes when bubbles appear on surface and bottom side is golden brown. Serve with maple syrup, butter, and fresh fruit (optional).