Caramelized Brussels Sprouts

By mavannier

Ingredients

• 12-14 large Brussels sprouts
• 1 T olive oil
• 2 garlic cloves (minced)
• pinch of sea salt
• 2 tsp. brown sugar
• 1/4 c chopped pecans or walnuts (toasted)

Preparation

Step 1

Slice each Brussels sprout very thin until you have a mound of feathery sprout ribbons. Heat the olive oil and sauté garlic for 30 seconds. Add the Brussels sprouts and continue to sauté 4-5 minutes or until bright green and tender. Add salt and brown sugar and toss together. Finish by adding toasted nuts.

Optional:
Squeeze a few tablespoons of orange juice or add some minced ginger for some extra heat.