Cream Cheese Cupcakes

By Cindy_Wicker

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 1 package (18-1/4 ounces) yellow cake mix
• 1-1/4 cups water
• 1/2 cup butter, melted
• 3 eggs
• Chocolate frosting, optional

Details

Servings 24

Preparation

Step 1

In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 145 calories, 8 g fat (4 g saturated fat), 41 mg cholesterol, 192 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.