Easy Swedish Meatballs

By connieo

Makes approximately 32 meatballs


* Kraft Kitchens TipsServing Suggestion:

Spoon each serving of this tasty entree over 1/2 cup hot cooked egg noodles. Serve with cooked green beans.

Ingredients

• 1-1/2 lb. ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 1-1/4 cups water
• 1 jar (12 oz.) beef gravy
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 8
Preparation time 15mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

1. PREHEAT oven to 400°F.

2. Mix meat, stuffing mix, eggs, onion and water until well blended.

3. Shape into 32 meatballs, each about 1 inch in diameter.

4. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans.

5. BAKE 20 min. or until cooked through.

6. MIX beef gravy and sour cream in large saucepan.

7. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.