Pecan Tarts

Pecan Tarts
Pecan Tarts

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 3

    oz cream cheese, softened

  • 1/2

    cup + 1 tbsp butter softened

  • 1

    cup flour

  • 1

    egg

  • 3/4

    cup brown sugar

  • 1

    tsp vanilla

  • dash salt

  • 2/3

    cup chopped pecans

Directions

Preheat oven to 325 degrees. Combine cheese, 1/2 cup butter and flour. Mix thoroughly and chill, covered for one hour. Divide into 24 small balls and press into sides and bottom of ungreased mini-muffin pans. Combine egg, brown sugar, vanilla, salt with 1 tbsp butter. Beat until smooth. Sprinkle 1/3 cup pecan pieces equally into 24 tart shells. Divide egg mixture equally among 24 tart shells, pouring over pecans. Sprinkle 1/3 cup pecan pieces on top of tarts. Bake 20-25 minutes until pastry is golden bown.

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