Roasted Brussels Sprouts (Low Carb and Paleo)

By aerin8

http://holisticallyengineered.com/2013/03/roasted-brussels-sprouts.html

Ingredients

• 1 lb Brussels sprouts
• 1 Tbsp bacon renderings (renderings from about 2 pieces of bacon)
• 1/2 tsp salt (or to taste)
• 1/2 tsp garlic powder (or to taste)
• 1/4 tsp black pepper (or to taste)
• Juice of half a lemon

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from holisticallyengineered.com

Preparation

Step 1

Preheat oven to 375 F.
Trim the Brussels sprouts and cut them in half, length-wise.
Lightly toss with the bacon renderings, salt, garlic powder, black pepper, and lemon juice.
Spread into a single layer onto a parchment paper lined baking sheet.
Roast for 10-15 minutes or until browned and tender.
Served with crumbled bacon (optional)
Notes

Net Carb Count*: Roasted Brussels Sprouts: 6.75 net carbs (per serving---serves 4)

*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.