M&M Fall Celebration Cookies

By carvalhohm2

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 1/2 teaspoon vanilla bean paste
• 2 eggs
• 1 cup mini M&Ms

Details

Adapted from youtube.com

Preparation

Step 1

Preheat oven 375 degrees F. In the bowl of electric mixer using the paddle attachment, add the butter, brown sugar, and sugar. Add vanilla. Beat until creamy; add eggs one at a time, beating well after each one.

On parchment paper or in a small bowl, sift flour, baking soda, and salt. Gradually add to the creamy mixture. Fold in M&Ms being careful not to break them up. Chill in the refrigerator 1 hour. Using a scoop, drop on a cookie sheet lined with parchment paper.

Bake 8-10 minutes or until golden brown. Cool on the parchment paper and then move to a cooling rack to cool completely.