Cheesecake in a Jar

By lisalang

Ingredients

• Ingredients
• 9 whole graham crackers
• 3 tbsp melted unsalted butter
• 2 8-oz pkgs cream cheese
• 1 can sweetened condensed milk
• 6 tbsp lemon juice
• 1 tsp vanilla extract
• 1 10-oz pkg frozen raspberries
• 1/4 cup sugar
• Fresh raspberries for garnish

Preparation

Step 1

1. In a food processor, blend together the graham crackers and melted butter until finely ground. Set aside.
2. Beat cream cheese until smooth and no lumps remain, 3 to 5 minutes. Add sweetened condensed milk, lemon juice and vanilla and beat until mixture is smooth, scraping the sides and bottom of the bowl as you mix.
3. Pour filling into 10 8-oz jars and place on a baking sheet to transfer to the refrigerator. Chill 20 to 30 minutes.
4. In a small saucepan, heat raspberries and sugar until just simmering. Remove from heat and let cool. Spoon over cheesecake layer. Top with a layer of cracker crumbs and return jars to the fridge. Serve chilled, topped with raspberries if desired.
Serving Size
10 servings