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Ingredients
- 1 cup sweet peppers, chopped
- 2 cups ham, chopped
- 4 eggs
- Coconut oil, for greasing pans
- 3-4 sweet peppers, for garnish
Details
Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from grokgrub.com
Preparation
Step 1
Preheat oven to 350F. Grease a pie-plate (I used one that was 9.5" in diameter) and set aside.
Place the chopped peppers and ham into a food processor and whirl until grated very finely.
Transfer to a medium mixing bowl and crack four eggs over the mixture, then work them in with a fork.
Spoon into the greased pie plate, level with the back of a fork. Slice 3-4 little sweet peppers into strips and lightly press them into the egg mixture.
Bake in the preheated oven for 1 hour or until browned. Cool for 5 minutes, then serve warm.
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