Beef Tenderloin (Southern Living)

By Cathysr

Ingredients

• 1/2 cup soy sauce 1/2 cup olive oil $
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• 1/4 cup balsamic or red wine vinegar $
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• 8 garlic cloves, minced 4 teaspoons dried rosemary 1 (5-pound) beef tenderloin, trimmed $
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• 1 tablespoon pepper $
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Preparation

Step 1

Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally.
Remove beef from marinade, discarding marinade. Place in a roasting pan; sprinkle evenly with pepper, and let stand 30 minutes.
Bake at 500° for 15 minutes or until lightly browned. Lower temperature to 375°; bake 20 more minutes or to desired degree of doneness. Let tenderloin stand 10 minutes before slicing.