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Ingredients
- 1 (15 oz.) can refried beans
- 1 cup picante sauce
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 1 (3 oz.) pkg. cream cheese, softened
- 1 T. chili powder
- 1/4 t. ground cumin
- tortilla or corn chips
- extra salsa
Details
Preparation
Step 1
In a bowl, combine all ingredients except chips and extra salsa. Transfer to slow cooker.
Cover. Cook on high 2 hours or until heated through, stirring once or twice.
Serve with chips and salsa.
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