Good Old Country Stuffing
By tvandish
Ingredients
- 1 bag stuffing
- 2 cups cooked white rice
- 1 sleeve crushed saltines
- 2 pounds bulk breakfast sausage
- 2 cups chopped celery
- 1 container sliced mushrooms
- 1 large onion, chopped
- 7 cups chicken stock
- Salt and freshly ground black pepper
- 1 teaspoon dried sage leaves
- 1 tablespoon poultry seasoning
- 3 eggs, beaten
- 1/4 stick butter, melted
Details
Servings 8
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 350 degrees F.
Crumble oven-dried bread into a large bowl. Add rice and saltines.
Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
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